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Palmer Candy ‘White Coated Confectionary’ items recalled over potential Salmonella contaminated ingredient

Palmer Candy is recalling various “White Coated Confectionary Items” because of potential Salmonella contamination.

According to the recall, Palmer Candy was notified about the potential risk by the supplier of the liquid coating used for the white-coated confections.

The recalled Confectionary Items were distributed nationwide in retail stores and to wholesale.

The recalled items were distributed internationally and were sold at Walmart, Hy-Vee, Target and Dollar General stores in Alabama, California, Florida, Illinois, Iowa, Kansas, Missouri, Nebraska, North Dakota, Oregon, Pennsylvania, South Carolina, South Dakota, Texas, Virginia, Wisconsin and Wyoming.

The product was distributed in different packaging such as bags, pouches and tubs.

As of the posting of this recall, no illnesses have been reported in connection with this problem.

Consumers who have purchased any of the recalled products should not consume them and are urged to return them to the place of purchase for a full refund.

Recalled products:

Caramel Swirl Pretzels 4 oz. Best By: 12/28/24
Caramel Swirl Pretzels 6 oz. Best By: 12/19/24, 12/20/24. 1/19/25
Classic Yogurt Pretzels 28 lb. Best By: 12/11/24 – 1/8/25
Cookies & Cream Yummy Chow 14 lb. Best By: 12/6/24 – 1/8/25
Enrobed Pretzel Rods 8 oz. Best By: 1/22/25
Favorite Day Bakery White Fudge mini Cookies 7 oz. Best By: 4/4/25, 4/5/25, 4/15/25, 4/18/25
Frosted Munchy Medley Bowl 15 oz. Best By: 1/3/25
Frosted Patriot Frosted Pretzels 28 lb. Best By: 1/2/25, 1/3/25
Frosted Pretzels 6 oz. Best By: 1/23/25
Munchy Medley 15 lb. Best By: 12/14/24, 1/3/25
Munchy Medley 4 oz. Best By: 12/27/24, 12/28/24. 1/19/25
Munchy Medley 6 oz. Best By: 12/20/24
Munchy Medley To Go 4 oz. Best By: 12/25/24, 1/19/25
Patriotic Munchy Medley Bowl 15 oz. Best By: 1/19/25
Patriotic Pretzels 14 oz. Best By: 1/25/25, 1/26/25
Patriotic Pretzels 6 oz. Best By: 1/19/25
Patriotic Red, White, & Blue Pretzel Twists 14 oz. Best By: 12/13/24 – 1/15/25
Patriotic Snack Mix 13 oz. Best By: 1/19/25, 1/22/25, 2/1/25
Patriotic White Fudge Cookies 7 oz. Best By: 4/23/25
Peanut Butter Snack Mix 13 oz. Best By: 11/13/24 – 12/15/24
Peanut Butter Snack Mix To Go 4.5 oz. Best By: 1/18/25
Snackin’ With The Crew! Mizzou Munchy Medley7 oz. Best By: 12/18/24, 12/19/24
Snackin’ With The Crew! Tiger Treats 7 oz. Best By: 12/18/24, 12/19/24
Star Snacks Chow Down 25 lb. Best By: 12/6/24, 12/7/2
Strawberry Yogurt Coated Pretzels 10 oz. Best By: 1/5/25, 1/23/25
Sweet Smiles Yogurt Covered Pretzels 3.25 oz. Best By: 12/18/24 – 1/4/25
Vanilla Yogurt Covered Pretzels 10 oz. Best By: 1/5/25, 1/22/25
Yogurt Pretzel 14 lb. Best By: 12/14/24 – 12/21/24
Zebra Fudge Cookies 7 oz. Best By: 3/13/25, 4/1/25 – 4/2/25

About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.

Anyone who has eaten any of the recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.

Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop severe illness and serious, sometimes life-threatening conditions.

Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.

(To sign up for a free subscription to Food Safety News, click here.)

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