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American’s confidence in the safety of food hits record low

Two recent surveys of consumers show record lows in confidence of the safety of the U.S. food supply. In a Gallup poll, 28 percent of...

It’s Never Okay to Use Ring Lights in Restaurants

The conversation was easy and lively, the way it always is when the four of us are together. We sat in the...

TikTok Star Roberto Morales’ Favorite Mexican Food Spots in Los Angeles

In late 2020, Roberto Morales began to post cooking videos inspired by his family’s cookouts on TikTok and Instagram. The fast-paced recipe...

Publisher’s Platform: California Department of Health failed in its Mission

Over the last thirty-plus years of practice, I have been a vocal advocate for robust public health involvement in disease prevention—especially foodborne illness. It...

The Whataburger App Is Essentially Tracking Houston’s Ongoing Power Outages

Whataburger often comes through in desperate late-night hours, with many of its locations serving Breakfast-on-a-Buns, burgers, and fries with spicy ketchup at...

Publisher’s Platform: Florida Ag Department off base with comments on cucumbers

— OPINION — Florida stands alone in criticism of FDA, CDC and 30 other states in determining the source of a Salmonella outbreak linked to...

The Bear season 3 review: Food is no longer a main character

Season three of The Bear, the Hulu darling that critics previously called “funny, raw, real” and “an authentic, breakneck look at restaurant life,” did...

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